Tung Lok Signature Chilli Crab 同乐招牌辣椒螃蟹
SGD 64.80
Wok-baked Prawn With Vermicelli 粉丝焗虾煲
SGD 10.00
Deep-fried Prawn With Wasabi-mayo 芥末虾球
SGD 28.00
Steamed Razor Clam With Garlic And Vermicelli 蒜蓉粉丝蒸竹蚌
SGD 13.80
Stir-fried Thick Sea Cucumber And Fish Maw With Spring Onions 葱烧鱼鳔厚海参
SGD 76.00
Rose Cherry Tomato 玫瑰小番茄
SGD 14.00
Crispy Fish Skin 炸鱼皮
SGD 14.00
Chilled Jellyfish with Pomelo Sauce 柚子凉拌海蜇
SGD 14.00
Thai-style Beancurd 泰式豆腐
SGD 16.00
Nourishing Double-boiled Soup with Ginseng and Silkie Chicken 季节滋补人参炖汤竹丝鸡
SGD 48.00
Hot and Sour Seafood Bisque 酸辣海鲜羹
SGD 8.00
Double-boiled Fish Maw Soup with Chicken 花胶炖土鸡汤
SGD 24.00
Soup of the Day 老火汤
SGD 32.00
Black Pepper Crab with Fresh Peppercorns 黑胡椒螃蟹
SGD 64.80
Claypot Crab 砂煲螃蟹
SGD 64.80
Stir-Fried Crab with Salted Egg Yolk and Curry Leaves 黄金螃蟹
SGD 64.80
Lobster Sashimi 龙虾刺身
SGD 14.00
Poached Prawn 白灼虾
SGD 10.00
Herbal Drunken Prawn 药材醉酒虾
SGD 10.00
Deep-fried Prawn with Salted Egg Yolk
SGD 10.00
Braised Prawn with Superior Soy Sauce
SGD 10.00
Steamed Oyster with Garlic 蒜蓉蒸蚝
SGD 6.00
Baked Oyster with Cheese 芝士焗蚝
SGD 6.00
Deep-fried Oyster with Salt and Pepper 酥炸椒盐蚝
SGD 6.00
Steamed Star Garoupa with Light Soy Sauce 请蒸东星斑
SGD 19.80
Deep-fried Marble Goby 油浸笋壳
SGD 11.00
Steamed Black Garoupa with Preserved Radish 菜脯蒸石斑
SGD 11.00
Pan-grilled Black Pepper Beef Cubes with Fried Garlic 蒜片黑椒牛柳粒
SGD 28.00
Roast Irish Duck 爱尔兰烧鸭
SGD 44.00
Sauteed Sliced Beef with Ginger and Spring Onions 姜葱炒牛肉
SGD 22.00
Crispy Chicken 蒜香脆皮鸡
SGD 22.00
Grandma Braised Pork with Abalone 鲍鱼外婆红烧肉
SGD 38.00
Sweet and Sour Kurobuta Pork with Pineapple 菠萝黑豚咕噜肉
SGD 24.00
Braised Noodles with Live Boston Lobster 波士顿生猛龙虾焖面
SGD 88.00
Fried Seafood 'Mee Sua' 潮州炒面线
SGD 22.00
Braised Seafood Rice Vermicelli 招牌海鲜白米粉
SGD 28.00
Seafood Mee Goreng 马米海鲜炒面
SGD 22.00
Stewed 'Ee-fu' Noodles 干烧伊面
SGD 18.00
Poached Rice with Seafood 海鲜泡饭
SGD 12.00
Sautéed Seafood and Vegetables served in Yam Ring 佛钵飘香
SGD 30.00
Braised House Special Beancurd with Nameko Mushroom and Vegetables 三层楼豆腐
SGD 20.00
Braised Eggplant with Minced Pork served in Claypot 煲子茄香鱼
SGD 20.00
Vegetables Selection 蔬菜类
SGD 20.00
Sautéed Chinese Spinach with Three Kinds of Eggs 三色蛋苋菜
SGD 20.00
Baby 'Kai Lan' served with Chinchalok Sauce 葱油芥兰仔
SGD 18.00
Double-boiled Almond Cream with Egg White served in Young Coconut 椰盅蛋白杏仁露
SGD 10.00
Chilled Mango Cream with Coconut Ice-cream, Pomelo and Sago 雪山杨枝甘露
SGD 8.00
Sesame Glutinous Rice Ball coated with Peanut Crumbs 擂沙汤圆
SGD 6.80
Double-boiled Peach Gum with Longan Syrup 八宝炖桃胶
SGD 12.00
Chilled Herbal Jelly with Longan Syrup 清汤龟苓膏
SGD 8.00
Red Bean Pancake 豆沙锅饼
SGD 8.00
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